Thursday, January 20, 2011

Chicken Pot Pie Just Like This

I made a chicken pot pie. From scratch. Even the pie crust was made by yours truly.

Okay, so it's not the prettiest pot pie in the world, but hey, it was from scratch. And it was delicious.

But don't take my word for it. The dear husband and I were discussing this dish's caloric content over dinner last night (don't don't want to know), and I suggested using milk instead of heavy cream, or better yet, leaving out the cream entirely. I personally like broth-based fillings better than cream-based anyway.

About this time, the official Pickiest Eater on Earth, aka my daughter, piped up and said, "No, Mommy. The next time you make it, you have to make it just like this."

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