Thursday, October 28, 2010

Giant Cupcake

Here's a giant cupcake I was commissioned to make for a sweet little girl's third birthday.

The cake is french vanilla with buttercream icing. The pink cup is actually white chocolate candy melted and shaped. The flowers and butterflies are fondant and sugarpaste. Everything you see is edible.

I had feared that the candy cup would break or shatter when we sliced it, but it sliced beautifully, giving each person an equal portion of cake, icing and candy cup.

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