-1 brown paper lunch bag
-Popcorn kernels (I like to use organic, because that's how I roll)
-1 tablespoon measure
-1 microwave in good working order
-1 large bowl
Pour 2 or 3 tablespoons of popcorn kernels into your brown paper bag. Fold over the top of the bag (you could probably tape it closed, but I've never had it come open with a double fold). Place the bag in your microwave and cook it for 2 to 3 minutes, until you hear a delay of 3 to 5 seconds between pops. Take the bag out of the microwave (careful, the popcorn will be hot!), and dump the popcorn into a bowl. Repeat this process until you have the amount of popcorn you want.I love making popcorn this way. It tastes fresh and yummy. Your family doesn't consume all those chemicals in commercially-packaged bags and it's healthier and lighter-tasting than oil-popped. You don't need an air popper and and you can get as creative as you want.
To make buttered popcorn, melt one tablespoon (or more!) of butter for every two bags of popcorn that you pop. When you're finished popping your kernels, drizzle the melted butter over the popcorn, stirring to evenly distribute. Salt it, if desired. I use a popcorn salt, available in the same section as the large jars of popcorn kernels.
Creative Ideas1. Make popcorn balls! Allrecipes.com has a recipe for Old-Time Molasses popcorn balls here.2. Make popcorn garland for your Christmas tree.3. Get creative with your seasonings. Try garlic and herbs on your popcorn, or caramel.